INGREDIENTS
1 Cup Strawberry’s, quartered
1 Cup Red Grapes
1 Red Delicious Apple, Chopped
1 Cup Fresh Pineapple Chunks
1 Fresh Guayaba ,pink flesh, peeled & quartered
1/2 Cup granulated sugar
1 Cup Brandy (preferably Felipe Segundo)
3/4 Cup Triple Sec
1 liter Carlo Rosi Burgundy wine (or any red wine will do)
1/2 Cup Orange Juice
2 Cups ice
12 oz 7 UP (or any lemon lime soda)
SERVES 4
1. IN A LARGE SANGRIA PITCHER, ADD ALL OF THE FRUIT, SUGAR AND LIQUORS. WITH A WOODEN SPOON, MIX AND CRUSH THE FRUIT A BIT TO MAceRATE. ADD THE WINE AND ORANGE JUICE, MIX WELL.
2. AT THIS POINT IF YOU WANT TO ADD ICE TO THE PITCHER, DO SO. I ONLY ADD ICE TO THE PITCHER IF I’M SERVING THE ENTIRE THING RIGHT AWAY TO PREVENT IT FROM GETTING WATERY. I LIKE TO ADD THE ICE TO THE INDIVIDUAL GLASSES INSTEAD.
3. TOP OFF WITH SODA, BUT ONLY STIR ONCE SOFTLY.
4. SERVE & ENJOY
* Guayaba is a tropical fruit that is not easy to find. It can be substituted with white flesh guayaba or omitted altogether.