This is probably the easiest and fastest potato salad to whip up.   I like it warm, or room temperature, but Chu (my husband) likes it cold.  Try it out and let me know what you think.  Credits for this one go to my MIL Maria. Ingredients 5 lbs white potatoes peeled & halved salt … Continue reading Potato Salad

1 chopped onion

Ingredients 1 can refried beans 1 lb. ground beef, seasoned & cooked (see below) 16 oz sour cream 4 C. Lettuce (50/50 iceburge & romain) Pinch of salt 1 tsp dried oregano fresh cilantro, 1 bunch, finely chopped About 3 cups guacamole (store bought or homemade) Juice of 1 lime 1 container fresh salsa, drained … Continue reading Taco Salad

1 large French baguette (preferably stale) 1/2 cup Olive oil 1/2 tsp Garlic Powder salt & pepper   Pre heat oven to 400 degrees.  Cut baguette into 1″ thick slices, then each slice into fourths. Bring bread pieces to a large bowl and toss with olive oil and spices. Place bread pieces single layer onto … Continue reading Freshly Made Croutons