This is the Pina Colada you’ll find in most food trucks while Driving down Route 129 in Puerto Rico.  Of course they are sold virgin but well……. I don’t like anything Virgin so I added  some Puerto Rican Rum! Its Cold, its sweet, and its Pretty!

Ingredients

3 Cups ice

1 Can Coco Lopez Cream of Coconut

12 oz Dole Pineapple Juice

1/2 Cup Maraschino Cherry Juice

3/4 Cup White Bacardi Puerto Rican Rum

Maraschino Cherries to garnish

whipped Cream (optional)

 

1.  In the jar of your blender, add all ingredients except the cherries.  Using the ice crush feature, blend until it resembles a thick slush.
2. Pour into glasses and garnish with cherries.  Enjoy