Ingredients

2 1/4 C. bread flour

1/2 C. Masa flour (Maseca)

1 1/2 Tbs baking powder

1/4 C. granulated sugar

1 tsp salt

2 eggs (slightly beaten)

1/2 C. corn oil (or canola)

2 1/2 cups  milk

 

Begin by heating your waffle iron. (I use a Belgian waffle iron that’s older than the wind but any should do)

In a medium bowl, combine all dry ingredients and mix well. Start adding all wet ingredients but do not mix or stir until all 3 have been added. With a large spoon, mix until well combined but do not over mix or beat roughly as this will make a tough, doughy waffle. Grease waffle iron with butter (top & bottom) and pour about 2/3 C. or so* of batter onto griddle, close and cook until steam stops.

Garnish with butter and syrup (I like lots) & Enjoy!

 

NOTE

*The longer the batter rests, the less batter you’ll need per waffle.