2 1/4 C. bread flour
1/2 C. Masa flour (Maseca)
1 1/2 Tbs baking powder
1/4 C. granulated sugar
1 tsp salt
2 eggs (slightly beaten)
1/2 C. corn oil (or canola)
2 1/2 cups milk
Begin by heating your waffle iron. (I use a Belgian waffle iron that’s older than the wind but any should do)
In a medium bowl, combine all dry ingredients and mix well. Start adding all wet ingredients but do not mix or stir until all 3 have been added. With a large spoon, mix until well combined but do not over mix or beat roughly as this will make a tough, doughy waffle. Grease waffle iron with butter (top & bottom) and pour about 2/3 C. or so* of batter onto griddle, close and cook until steam stops.
Garnish with butter and syrup (I like lots) & Enjoy!
*The longer the batter rests, the less batter you’ll need per waffle.